You can call the Jos Theys Farm unique.
Where can you find the combination of so much passion, knowledge and expertise in one single location?
On one side of the homestead you can find naturally fed calves in the open stables.
On the other side, in the charming conservatory or impeccably manicured garden,
you can enjoy a pleasant atmosphere and the variety of perfectly cut pure meat from the own house.
The restaurant menu offers every imaginable quality piece of veal:
from fillet to côte à l'os to sweetbreads and famous preparations of the past, such as calf's head from grandmother.